Eats and Treats

EATS

Appetizers
Butternut Squash Croquettes with Garlicky Coconut Milk Dipping Sauce (vegan/vegan option)
House of Cards Themed Cheese Board
Knock-Off Artichoke Beignets
Orange, Parsley and Goat Cheese Bruschetta
Sweet and Spicy Roasted Pecans (for House of Cards Themed Cheese Board)

Breakfast
“Kiss Me I’m Irish” Minty Green Smoothie
Orange Creamsicle Smoothie
Pineapple, Kiwi and Spinach Smoothie Bowl
Pumpkin Cinnamon Swirl Oatmeal

Main Dishes
Fish
Pan-fried Ginger Tilapia and Intro to Wok This Way

Pork
Cast Iron Tortilla Pizzas with Salami and Brussels Sprouts
Crock-Pot Five Spice Pork and Tofu
Stir-Fried Pork with Mustard Greens

Poultry
Crock-Pot Chicken Mole
Skillet Roasted Chicken with Leeks and Bacon

Vegetarian or Vegan
30 Minute Ratatouille with Chickpeas and Polenta
Cauliflower and Blue Cheese Soup with Homemade Croutons
Crock-Pot BBQ Tofu Sliders with Broccoli Slaw
Easter Egg Radish Leaf and Almond Pesto
Greens and Grains Bowl, Inspired by Cava Grill
Longevity Noodles with Ginger and Tofu for Chinese New Year
Monterey Jack and Cheddar Macaroni and Cheese
Open-Faced Egg Salad and Radish Sandwiches (Mayo-Free!)
Red Lentil and Sweet Potato Curry
Spicy Tempeh Tacos (vegan and oh so yummy)
Thai Tempeh Lettuce Wraps

Meatless Monday
30 Minute Ratatouille with Chickpeas and Polenta
Balsamic Strawberries with Ricotta Cheese Toast
Butternut Squash Croquettes with Garlicky Coconut Milk Dipping Sauce (vegan/vegan option)
Cauliflower and Blue Cheese Soup with Homemade Croutons
Crock-Pot BBQ Tofu Sliders with Broccoli Slaw
Easter Egg Radish Leaf and Almond Pesto
Greens and Grains Bowl, Inspired by Cava Grill
Knock-Off Artichoke Beignets
Longevity Noodles with Ginger and Tofu for Chinese New Year
Monterey Jack and Cheddar Macaroni and Cheese
Open-Faced Egg Salad and Radish Sandwiches (Mayo-Free!)
Red Lentil and Sweet Potato Curry
Roasted Cauliflower and Rainbow Carrot Quinoa Salad with Tahini Dressing
Strawberry, Goat Cheese and Arugula Crunch Salad
Thai Tempeh Lettuce Wraps

Sides
Brown Rice Pilaf with Mushrooms, Onions and Peas
Monterey Jack and Cheddar Macaroni and Cheese
Roasted Cauliflower and Rainbow Carrot Quinoa Salad with Tahini Dressing
Roasted Romanesco Cauliflower with Parmesan

Salads
Grapefruit, Avocado and Red Spinach Salad
Greens and Grains Bowl, Inspired by Cava Grill
Roasted Cauliflower and Rainbow Carrot Quinoa Salad with Tahini Dressing
Roasted Squash and Sweet Potato Salad with Ginger Soy Dressing
Strawberry, Goat Cheese and Arugula Crunch Salad

Sauces and Spreads
Easter Egg Radish Leaf and Almond Pesto

Soups and Stews
Cauliflower and Blue Cheese Soup with Homemade Croutons
Red Lentil and Sweet Potato Curry
Thai Carrot, Jalapeno and Peanut Soup (tastes great hot or cold)

Wok This Way
Crock-Pot Five Spice Pork and Tofu
Longevity Noodles with Ginger and Tofu for Chinese New Year
Pan-fried Ginger Tilapia and Intro to Wok This Way
Stir-Fried Pork with Mustard Greens
Water Stir-Fried Baby Bok Choy

TREATS

Breads and Muffins
Dairy-Free Chocolate Chip Gingerbread Loaf
Whole Grain Strawberry, Lemon and Greek Yogurt Muffins

Cakes
Chocolate Bourbon Bundt Cake, for CAKE&WHISKEY Magazine
The Best Ever Strawberry Cupcakes (that happen to be dairy-free)

Cookies
$250 Neiman Marcus Cookies
Really Soft and Fluffy M&M Cookies

Drinks
Cranberry Champagne Sparkler
“Kiss Me, I’m Irish” Minty Green Smoothie
Orange Creamsicle Smoothie
Pineapple, Kiwi and Spinach Smoothie Bowl

HOW TO GUIDES
House of Cards Themed Cheese Board + How To Build Your Own Cheese Board
How to Buy and Roast Asparagus
How to Buy and Store Cheese