I honestly had not realized that it had been a month since I last posted! I am sorry for such an absence — life has not slowed down much at all like I thought it would since returning from Europe, but it’s all for good reasons! Many exciting things are happening on my end…lots of progress is being made in creative/freelance projects, the house, wedding planning and work in general. These projects outside of the blog have required more attention over the past month, so that is why I’ve been so silent!
The main one that kept my brain a little zapped out of the blogging mindset is the book! It is in progress – woohoo! And goodness, for someone who likes to write, writing a book is a totally different ballgame.… CONTINUE READING
Over the past couple months, I’ve ‘borrowed’ some friends’ kitchens when the urge to cook has simply gotten too strong to ignore and cannot be solved with the single frying pan and burner that is our current kitchen set-up. One such instance happened about a week ago when I met up with my writing partner, Mary, to catch up on work for the book (it’s still coming!). We were emailing to coordinate our work date and when she suggested we cook something together, it took me all of about 2 seconds to respond with a big, “YES.” And I probably did a little happy dance in front of my laptop.
So, we did catch up on work to be done, toured a couple new farms in Loudoun, and then we cooked!… CONTINUE READING
For those who aren’t familiar with this, What I Ate Wednesday (#WIAW) is a really popular link-up in the food and fitness blogging world where bloggers post photos of their eats and munches over the course of the day. I’ve never shared what I eat in this manner before because I honestly don’t think it’s that interesting. This may come as a surprise, but I can guarantee you that even though I post fun recipes each week, I do not eat creative things every day! My lunch typically consists of a salad of some sort and I am a huge fan of scrambled egg and toast dinners (it’s at least a 1x per week event, all my former roommates can attest to this). And breakfasts are usually one of the same few things: a smoothie, a bowl of cereal with fruit, or oatmeal of some sort (though, as a sneak peak, a new breakfast idea will be coming to you next week)!… CONTINUE READING
One question I’ve gotten since I announced about my book project is, “How did you come up with the topic?” It is a little odd as I’ve never lived in Loudoun county, but as I explained in my earlier post, it’s not so odd because I love the mountains of western Virginia, the gorgeous farmland, and supporting local businesses, particularly those involving food and drink. But, for those who are interested, here’s more detail about how this whole book idea came to be…
My writing partner, Mary, and I met up last December to talk about writing and publishing in general as it’s something I’ve been interested in for a long time now. I know her through a former work colleague and knew that she is a children’s book author (you can find her stories here) and is very involved in her local community in a variety of creative capacities (such as fundraising for various educational and artistic causes, supporting a farm’s PR and marketing needs, etc.).… CONTINUE READING
Might as well start Monday out with a bang, eh? This title slightly terrifies me but is also really exciting. The project that I’ve been wanting to tell you guys about for a month now is….I’m writing a book! It’s not just me who’s writing one as I have a great writing partner-in-crime in this process. But yes, ultimately, I will be part of a duo writing a book under the title of Capital Food and Drink! It is going to be a cookbook and storybook about a wonderful part of the food and drink world in the greater D.C. metro area: Loudoun County, Virginia.
This may seem a little odd as I’m not from D.C. nor am I from Virginia. I’m a Floridian born-and-bred, but I have a penchant for the state of Virginia and the greater D.C.… CONTINUE READING